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<p>[QUOTE=&quot;pearlsnblume, post: 601996, member: 141&quot;]Yes, I agree with everything you said Judy. I watch all those shows too. The other Jacque who makes desserts and chocolate only had a show for awhile but I don&#039;t think he does it anymore. He has a big store in NY and does amazing chocolates. He was pastry chef at a famous hotel here in NY for years before he left.</p><p>I also have a hard time understanding him too.</p><p><br /></p><p>I know who you are talking about.. that guy that screams at everyone.&nbsp; I can not watch it either. </p><p><br /></p><p>I also love the show Food Fact or Fiction that goes into the history of foods and how they came about. Like famous Black Out Cake. I liked Good Eats too, the original run on Food TV more so than the new rebooted version.</p><p><br /></p><p>I remember having a Home Ec class in high school for cooking. I loved that class even tho we really didn&#039;t learn much. It was basic and fun with tiny kitchenettes. I do remember one dish. It was mac and cheese, but the teacher had a recipe that included tomato soup and that did not appeal to me. <img src="styles/default/xenforo/smilies/frown.png" class="mceSmilie" alt=":(" unselectable="on" />[/QUOTE]</p><p><br /></p>

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