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Would this be considered a first edition or not? TIA
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<p>[QUOTE="pearlsnblume, post: 601989, member: 141"]Hi Judy, me too. </p><p><br /></p><p>I also like Pepin, tho I admit, I have a hard time understanding what he is saying most of the time due to his thick accent. But than I am also hard of hearing.Thank goodness for closed caption tv.</p><p><br /></p><p>I found a cook book by him recently at a thrift that was signed by him, but left it as I don't want to have to authenticate it. Plus it was in terrible shape.</p><p><br /></p><p>I love all cooking shows for the most part. Some are too much competition and loud and not much learning. Martha Stewart has a show on PBS that is called Martha Bakes</p><p>and while she is not the maven she used to be, the show is well done and fun to watch and I can watch as the magic of baking takes hold. I prefer baking shows over cooking shows for the most part.</p><p><img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" />[/QUOTE]</p><p><br /></p>
[QUOTE="pearlsnblume, post: 601989, member: 141"]Hi Judy, me too. I also like Pepin, tho I admit, I have a hard time understanding what he is saying most of the time due to his thick accent. But than I am also hard of hearing.Thank goodness for closed caption tv. I found a cook book by him recently at a thrift that was signed by him, but left it as I don't want to have to authenticate it. Plus it was in terrible shape. I love all cooking shows for the most part. Some are too much competition and loud and not much learning. Martha Stewart has a show on PBS that is called Martha Bakes and while she is not the maven she used to be, the show is well done and fun to watch and I can watch as the magic of baking takes hold. I prefer baking shows over cooking shows for the most part. :-)[/QUOTE]
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