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<p>[QUOTE=&quot;DragonflyWink, post: 9539689, member: 111&quot;]My Spratling books are packed away, but I knew the piece so a quick search found an example, and without the strainer, can see why a quaich might come to mind, but that is a distinctly Scottish form.&nbsp; There are certainly other two-handled silver vessels for food or drink, but they&#039;re not quaichs - brandy bowls, most often Dutch, as well as double-handled porringers come first to mind...</p><p><br /></p><p><a href="https://clan.com/blog/tradition-of-the-quaich" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://clan.com/blog/tradition-of-the-quaich" rel="nofollow">https://clan.com/blog/tradition-of-the-quaich</a></p><p><br /></p><p>As a note, the quaich form was eventually adopted for various uses - this ad is from 1920, offering items from a 2&quot; diameter open salt to a 7.5&quot; trophy (also produced in even larger sizes):</p><p><br /></p><p>[ATTACH=full]453341[/ATTACH] </p><p><br /></p><p><br /></p><p>~Cheryl[/QUOTE]</p><p><br /></p>

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