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<p>[QUOTE=&quot;DragonflyWink, post: 42619, member: 111&quot;]Why would Catalin smell like rotten milk?&nbsp; It&#039;s basically a colored version of Bakelite, they&#039;re both phenolics, and should have the same chemical scent (a friend checks by taste, I just walk away when she sticks a piece in her mouth...)&nbsp; Casein is a milk-based plastic, the reason they smell &#039;rotten&#039; - some celluloid can smell like vinegar rather than camphor, especially if they&#039;re starting to deteriorate...</p><p><br /></p><p>~Cheryl[/QUOTE]</p><p><br /></p>

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