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<p>[QUOTE="verybrad, post: 85824, member: 37"]<b><i>"How did prohibition work, would this have been imported post 33?"</i></b></p><p><br /></p><p>Bingo! I was trying to figure out how a prohibition era bottle of champagne was imported by a US distributor. Come to find out that most good champagne is aged 3-5 years before final bottling (disgorgement). Some of the best houses age 6-8 years. Perhaps this is someone's post-prohibition celebration bottle?[/QUOTE]</p><p><br /></p>
[QUOTE="verybrad, post: 85824, member: 37"][B][I]"How did prohibition work, would this have been imported post 33?"[/I][/B] Bingo! I was trying to figure out how a prohibition era bottle of champagne was imported by a US distributor. Come to find out that most good champagne is aged 3-5 years before final bottling (disgorgement). Some of the best houses age 6-8 years. Perhaps this is someone's post-prohibition celebration bottle?[/QUOTE]
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