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<p>[QUOTE=&quot;PepperAnna, post: 4614901, member: 17332&quot;]Olive oil and other food grade oils can become rancid when exposed to light, oxygen, or elevated temperature for a long period of time. Oxidation causes peroxides and free radicals to form in the oil, leading to rancidity.[/QUOTE]</p><p><br /></p>

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