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<p>[QUOTE=&quot;antidiem, post: 233641, member: 30&quot;]I like your idea of Russian tool, Ladybranch. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie30" alt=":cat:" unselectable="on" unselectable="on" /> </p><p><br /></p><p>Oysters are called &quot;ersters&quot; where I am from. I&#039;ve never seen any such thing, no scooping of any erster necessary, just slide the oyster knife (which is a thick, flat, straight blade) in to pop the shell open, cut through the muscle and voila: there it is on the halfshell. It doesn&#039;t make any sense to have a little spoon at the top center of a one-sided blade to try to scoop out an erster that would be much bigger than the spoon - it would flop right off of that. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie30" alt=":cat:" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>

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