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<p>[QUOTE=&quot;Mansons2005, post: 824987, member: 121&quot;]I imagine there is! I don&#039;t really know the physics of it all - never cared enough to investigate I&#039;m ashamed to say. I just know how its been served to me in the past. And I know how many who have served it have railed against the use of silver. Me? I could eat it out of the jar with my fingers. With or without the egg or shallot. I am not a connoisseur, just an old man with a yen![/QUOTE]</p><p><br /></p>

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