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<p>[QUOTE=&quot;gregsglass, post: 400979, member: 78&quot;]Hi,</p><p>&nbsp; My Gram was famous for her sauerkraut. Sporting clubs used to travel many miles to get her sauerkraut for dinners. Today I still DESIST sauerkraut. We had 40 gallon crocks making kraut. The lids used to &quot;burp&quot; and the smell of the rotting cabbage would stink the place up. My job was to stand on a stool and lift the lids and clear off the top 4&quot; of decayed rotted cabbage off the snowy white stuff. I hated the smell and stench. The family I have now thinks sauerkraut comes in packages from the store, they have no idea of what goes in the making of the stuff.</p><p>greg[/QUOTE]</p><p><br /></p>

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