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<p>[QUOTE=&quot;Shangas, post: 109482, member: 360&quot;]Yes, they&#039;re called many things. Pastry crimpers, pie crimpers, etc. I&#039;ve always called them jagging irons. I think it&#039;s an English (British) term. Pastry crimper is probably American.</p><p><br /></p><p>I suspect that this came as part of a set of jagging irons (each one with a different, decorative stamp at the end for patterning and whatever), but...eh. </p><p><br /></p><p>I found this in a junk-box at the local flea-market. Once I&#039;ve cleaned it properly, I&#039;ll use it when I make apple pies <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" /> </p><p><br /></p><p>And when I do, I&#039;ll post the results so that you&#039;ll see the effect of using a 150-year-old kitchen tool![/QUOTE]</p><p><br /></p>

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