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<p>[QUOTE=&quot;JayC, post: 379057, member: 5121&quot;]Hello AuDragon!&nbsp; Thanks for the reply, (actually thank all of you for your replies).&nbsp; I suspect all of these &quot;filling&quot; techniques were used over the millenia since these were first designed...I guess it&#039;s up to the owner to determine the correct method to avoid the greatest loss (or waste) of the liquid contents.&nbsp; I thank you for showing the peach-shaped Cadogan...that is the basis for my confusion.&nbsp; These pots, of this style, were first designed during the late Ming, early Qing, dynasties and are still being made today. What I would really like to know is if someone has actually seen one made during the Song dynasty...if so I would really appreciate hearing from you![/QUOTE]</p><p><br /></p>

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