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<p>[QUOTE=&quot;MrNate, post: 9504424, member: 5515&quot;]The best method I&#039;ve found to scrap knives easy involves setting one down on a hard surface (I use bricks underneath) and then partially smooshing them by hitting them with a hammer (don&#039;t fully smoosh) then rotating the handle 90 degrees, more hammer smooshing, rotate, hammer etc. Once I started using this technique, most knives became much easier.[/QUOTE]</p><p><br /></p>

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