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<p>[QUOTE=&quot;Ownedbybear, post: 4398810, member: 29&quot;]Dipping as a technique goes back thousands of years, and moulds have been used for centuries. Probably almost as long. If I saw your jug here, UK, I&#039;d think it might well be early 19th or even 18th. That&#039;s based on the decoration. If you see tin glaze enough, it&#039;s unmistakable. Very high white and gloopy. </p><p><br /></p><p>Salt glazes produce a sort of rough finish rather than the smoothness you get from tin glaze. I collect Doulton Lambeth: their sanitary and utility wares wre generally salt glazed, as it&#039;s so resilient. They then added decorative items and used the same techniques, often.[/QUOTE]</p><p><br /></p>

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