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<p>[QUOTE="evelyb30, post: 9731080, member: 36"]Ask a guard a question and get the answers off the cards! They aren't paid enough to go get a PhD in art history. </p><p><br /></p><p><br /></p><p><br /></p><p>I've never cooked it either, but you can bet my Jamaican neighbors have. Or at least they ate it as kids. There are a decent number of Portuguese and Brazilians around too.[/QUOTE]</p><p><br /></p>
[QUOTE="evelyb30, post: 9731080, member: 36"]Ask a guard a question and get the answers off the cards! They aren't paid enough to go get a PhD in art history. I've never cooked it either, but you can bet my Jamaican neighbors have. Or at least they ate it as kids. There are a decent number of Portuguese and Brazilians around too.[/QUOTE]
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