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<p>[QUOTE=&quot;Finnclouds, post: 9730565, member: 84680&quot;]Hah, yes.<img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" />&nbsp; Nothing gets past you guys! </p><p><br /></p><p>Yes, the Portuguese use dried salted cod. It’s a delicacy and tradition they are very proud of -- and the main dish at Christmas, for instance. The stores have piles of dried cod on pallets for sale the week before Christmas, and it costs a mint these days. It still smells when cooked — we can tell when our neighbors are making Bacalao — and often cook cabbage soup in revenge…</p><p><br /></p><p>And yes, my smelly cod cooking disaster was a Finnish recipe that called for fresh frozen Atlantic cod.&nbsp; I haven’t tried cooking Bacalao —I leave it to our neighbors and restaurants.</p><p><br /></p><p>And Cheryl, I was going to point to your post, but didn’t want to waste your time by getting you involved.[/QUOTE]</p><p><br /></p>

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