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<p>[QUOTE=&quot;Finnclouds, post: 9730378, member: 84680&quot;]Thanks&nbsp; for the domed and sloped suggestions.&nbsp; I’m still wondering if there’s a better word to describe the form.&nbsp; The master butter knife (the big one with a pointed tip for moving the butter to your plate, not for spreading it)&nbsp; is sometimes almost like a very shallow scoop.</p><p><br /></p><p>As for the internet explanation, let’s not go there again.&nbsp; <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" /> Like you suggested earlier, better agree that it’s a confusing issue.[/QUOTE]</p><p><br /></p>

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