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<p>[QUOTE=&quot;komokwa, post: 9730349, member: 301&quot;]I... personally don&#039;t know if there is a given name for edge , but I would call it a Domed or Sloped edge...</p><p><br /></p><p><a href="https://www.google.com/url?sa=i&amp;url=https%3A%2F%2Fwww.goldenflamingo.us%2Fen%2Fcollections%2Fsilver-cutlery%2F11034000%2F&amp;psig=AOvVaw1L4HwrC1E6JudOvegAgFDk&amp;ust=1708640302974000&amp;source=images&amp;cd=vfe&amp;opi=89978449&amp;ved=0CBMQjRxqFwoTCKi5z6W7vYQDFQAAAAAdAAAAABAO" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://www.google.com/url?sa=i&amp;url=https%3A%2F%2Fwww.goldenflamingo.us%2Fen%2Fcollections%2Fsilver-cutlery%2F11034000%2F&amp;psig=AOvVaw1L4HwrC1E6JudOvegAgFDk&amp;ust=1708640302974000&amp;source=images&amp;cd=vfe&amp;opi=89978449&amp;ved=0CBMQjRxqFwoTCKi5z6W7vYQDFQAAAAAdAAAAABAO" rel="nofollow">https://www.google.com/url?sa=i&amp;url=https://www.goldenflamingo.us/en/collections/silver-cutlery/11034000/&amp;psig=AOvVaw1L4HwrC1E6JudOvegAgFDk&amp;ust=1708640302974000&amp;source=images&amp;cd=vfe&amp;opi=89978449&amp;ved=0CBMQjRxqFwoTCKi5z6W7vYQDFQAAAAAdAAAAABAO</a></p><p><br /></p><p><br /></p><p>What is the difference between a fish knife and a master butter knife?</p><p><br /></p><p><br /></p><p>Their blunt edges and wide surfaces make the two knives appear similar, but there is a difference. Fish knives come to a point at the cutting end, unlike butter knives, which are rounded. The fish knife also has small notches on one side of the blade, near the tip.</p><p>( pulled off the web...)[/QUOTE]</p><p><br /></p>

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