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<p>[QUOTE=&quot;kaudet, post: 802995, member: 6393&quot;]Gail Krause&#039;s Duncan reference guide shows Plaza on page 53. Not the greatest photos though.&nbsp; The pieces have two horizontal lines about an inch below the rim. The feet are not cut with rays as on Classique. Most of the pieces do not have a round wafer on the stem with the exception of the goblet and parfait (looks like a footed iced tea). The number of circles between the slashed darts varies according to the size of the piece.[/QUOTE]</p><p><br /></p>

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