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The Coveted Blue Edn. of the McCall's Cook Book!
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<p>[QUOTE="Mansons2005, post: 266437, member: 121"]KOT is right - that might be quite a search.......because for decades everyone cooked with herbs and spices - a "natural" and necessary part of good cooking.</p><p><br /></p><p>Today everyone cooks with <font size="6"><b>HERBS AND SPICES, OH MY!!!!!!! </b><font size="4">As if they are something new and exotic..........</font></font></p><p><font size="6"><br /></font></p><p><font size="6"><font size="4">So in older recipes they won't be touted and will seldom be part of the name of the dish, just part of the ingredients..............</font></font>[/QUOTE]</p><p><br /></p>
[QUOTE="Mansons2005, post: 266437, member: 121"]KOT is right - that might be quite a search.......because for decades everyone cooked with herbs and spices - a "natural" and necessary part of good cooking. Today everyone cooks with [SIZE=6][B]HERBS AND SPICES, OH MY!!!!!!! [/B][SIZE=4]As if they are something new and exotic..........[/SIZE][B][/B][/SIZE] [SIZE=6][B][/B] [SIZE=4]So in older recipes they won't be touted and will seldom be part of the name of the dish, just part of the ingredients..............[/SIZE][/SIZE][/QUOTE]
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