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<p>[QUOTE="CheersDears, post: 307464, member: 2131"]King of Things is right: you do store plates on their sides, with bubbles or whatever between each. I've been going through cupboard No.1 repacking and it is so mind-boggling sensible and takes up less space. The number of times I mutter about a star fracture in the saucer at the bottom of the pile ... No more. Never again. I will spend the rest of the month flipping china onto its side. Trouble is it's not as pleasing to look at this way, but neither was that mould.[/QUOTE]</p><p><br /></p>
[QUOTE="CheersDears, post: 307464, member: 2131"]King of Things is right: you do store plates on their sides, with bubbles or whatever between each. I've been going through cupboard No.1 repacking and it is so mind-boggling sensible and takes up less space. The number of times I mutter about a star fracture in the saucer at the bottom of the pile ... No more. Never again. I will spend the rest of the month flipping china onto its side. Trouble is it's not as pleasing to look at this way, but neither was that mould.[/QUOTE]
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