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<p>[QUOTE=&quot;wlwhittier, post: 10051107, member: 76316&quot;]<u>Thank you!</u></p><p>If I understand you correctly, zuurkool uses white wine <i>instead of</i> the salt-brine used elsewhere. </p><p>As a gin-drinker, juniper is a favorite flavor; an&#039; I think bay leaves are a near universal savory ingredient.</p><p>When (an&#039; if, of course) I make a batch, I&#039;ll post results.[/QUOTE]</p><p><br /></p>

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