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<p>[QUOTE=&quot;Any Jewelry, post: 10050968, member: 2844&quot;]I guess everyone has their own recipe for zuurkool, but in our family it used to be made with white wine as a preservative (and bay leaf and juniper berries). I believe the German Sauerkraut is made with brine.[/QUOTE]</p><p><br /></p>

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