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<p>[QUOTE=&quot;Bakersgma, post: 60741, member: 59&quot;]Teehee. Believe it or not, that was a common practice in the mid-20th C. Some makers used the term &quot;sterling weighted&quot; without mention of the material. As it is, just about everything with a base has weighting of some kind hiding inside. Same is true of the knives in flatware sets that have &quot;fat&quot; handles. Just a skin of silver for looks and a batch of cement holding it out in the right shape.[/QUOTE]</p><p><br /></p>

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