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<p>[QUOTE=&quot;Bakersgma, post: 5594629, member: 59&quot;]Here is their description:</p><p><br /></p><p>(6 1/2″ to 7 1/2″)&nbsp; Serving piece.</p><p>Similar in form and size to a master butter knife, but with the addition of tines on one side.&nbsp; A piece of cheese is sliced from a larger block&nbsp; with the cutting edge, the tined side then being used to transfer the&nbsp; cheese to the plate.[/QUOTE]</p><p><br /></p>

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