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<p>[QUOTE=&quot;Bakersgma, post: 325110, member: 59&quot;]I think you are right to doubt that the bowl was intended for salad. I would never use silver for something that&#039;s going to have vinegar and or salt touching the metal for long. The size might be acceptable for &quot;dinner for two,&quot; but it seems too shallow for larger parties. How deep is it?</p><p><br /></p><p>You betcha that better silver manufacturers back then really did have staff that did the hand-hammering you see on the spoons.</p><p><br /></p><p>Salad servers usually have different bowl shapes than what I see there. One like a fork and the other a broader spoon. I agree with your opinion on them.</p><p><br /></p><p>What a nice thing to have passed down![/QUOTE]</p><p><br /></p>

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