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<p>[QUOTE=&quot;Bakersgma, post: 2330181, member: 59&quot;]Well, good luck to you, JTR. It certainly looks better than before, but I remain skeptical that it is sterling. If you are planning to offer it for sale as sterling, I urge you to have it professionally tested. What acid did you use that gave a &quot;creamy white&quot; result for sterling? </p><p><br /></p><p>As for &quot;age,&quot; it&#039;s anyone&#039;s guess. Nothing stands out as indicative of a particular style unique to a defined time period. Probably 20th century, but that is just my gut talking.[/QUOTE]</p><p><br /></p>

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