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<p>[QUOTE="clutteredcloset49, post: 896161, member: 85"]First picture</p><p>8" is too big for a salad fork. I would think Cold Meat fork</p><p><br /></p><p>Second picture</p><p>Fish knife, and sardine fork, not sure about the smaller one </p><p><br /></p><p>What quirky said was ferrule (and I've heard it called this), I've always called</p><p>a bolster. I may or may not be correct.[/QUOTE]</p><p><br /></p>
[QUOTE="clutteredcloset49, post: 896161, member: 85"]First picture 8" is too big for a salad fork. I would think Cold Meat fork Second picture Fish knife, and sardine fork, not sure about the smaller one What quirky said was ferrule (and I've heard it called this), I've always called a bolster. I may or may not be correct.[/QUOTE]
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