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<p>[QUOTE=&quot;Bakersgma, post: 1072, member: 59&quot;]Looks like typical &quot;wear and tear&quot; on the handle. I sincerely doubt it&#039;s a mark.</p><p><br /></p><p>The handles on a lot of less than high-end and even medium grade hollowware are not silver plated, but rather made of &quot;white metal.&quot; The handles are subject to the most &quot;abuse&quot; and would lose plating sooner than an owner would like. Also a poor place to position a mark.</p><p><br /></p><p>One of Mom&#039;s was very nice but was only marked B. Altman (the NY retailer.)</p><p><br /></p><p>As AF is wont to say - &quot;just some blokes in a shed.&quot; But classic design, nice gadrooned edge. They have wide appeal even without a maker&#039;s name.[/QUOTE]</p><p><br /></p>

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