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<p>[QUOTE=&quot;evelyb30, post: 3487787, member: 36&quot;]I haven&#039;t a clue what that thing is.</p><p><br /></p><p><br /></p><p><br /></p><p>I&#039;ve never eaten a raw oyster and never will. Raw shellfish is on my NOPE list with a capital Nope.&nbsp; My grandmother loved them though; she was a New York farm kid who ended up working as a maid in New York.&nbsp; At the time raw oysters were a fad everyone had to serve, including her Jewish employer.&nbsp; Who didn&#039;t eat oysters and sent them back to the kitchen every time.&nbsp; Grandma learned to love &#039;em.&nbsp; </p><p><br /></p><p><br /></p><p><br /></p><p>I&#039;ve had caviar.&nbsp; I wasn&#039;t impressed.&nbsp; Fried oysters are a whole different kettle of shellfish than raw ones.&nbsp; Still not eating any from Red Tide areas though![/QUOTE]</p><p><br /></p>

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