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<p>[QUOTE=&quot;Bakersgma, post: 3567995, member: 59&quot;]Silver plated at best. Never heard of polishing silver with baking soda. <img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /></p><p><br /></p><p>If this was Italian solid silver it would be marked with the official Italian marks and I don&#039;t see any of those about.[/QUOTE]</p><p><br /></p>

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