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Silver dish with blind filigree & turquoise cabs - origin?
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<p>[QUOTE="DragonflyWink, post: 3762950, member: 111"]When I was ten, we moved into a three-flat owned by an Armenian couple, in addition to telling me about surviving the Armenian genocide (their holocaust), they fed me wonderful food, including stuffed grape leaves, a mashed potato salad, and another yummy salad with tomatoes and cucumbers that tasted like tabbouleh without the bulgur, but my absolute favorite, and still remember the taste 50+ years later, was a type of steak tartare balls - sooo good! Dammit, now I'm hungry...</p><p><br /></p><p>~Cheryl[/QUOTE]</p><p><br /></p>
[QUOTE="DragonflyWink, post: 3762950, member: 111"]When I was ten, we moved into a three-flat owned by an Armenian couple, in addition to telling me about surviving the Armenian genocide (their holocaust), they fed me wonderful food, including stuffed grape leaves, a mashed potato salad, and another yummy salad with tomatoes and cucumbers that tasted like tabbouleh without the bulgur, but my absolute favorite, and still remember the taste 50+ years later, was a type of steak tartare balls - sooo good! Dammit, now I'm hungry... ~Cheryl[/QUOTE]
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Silver dish with blind filigree & turquoise cabs - origin?
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