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<p>[QUOTE=&quot;gregsglass, post: 141075, member: 78&quot;]Hi,</p><p>&nbsp; I&#039;d made watermelon pickles every year for 50 years. They are wonderful and such a good thing not to waste the rind. We used everything, the only thing we wasted was the oink on the pig and the nose on the calf and the comb on the chickens.</p><p>greg[/QUOTE]</p><p><br /></p>

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