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<p>[QUOTE=&quot;Hjarta, post: 3397911, member: 17416&quot;]Hi everybody!</p><p><br /></p><p>I have a mixed set of Christofle silverplate flatware ranging in age from 1871 to the 1930’s. Some pieces are worn in spots through the plating to the metal underneath. Does anyone know if these are safe to eat from? How about the ones that are still fully plated? Sorry for the possibly dumb question but I can’t find much reliable info online. I will try to contact Christofle to see if they can help also. Thank everyone!![/QUOTE]</p><p><br /></p>

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