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<p>[QUOTE="Branka, post: 3680937, member: 16419"]When I was a child we would go to visit my mom’s family in south Serbia. A hostess will wait at the door offering us homemade bread and next to it it was a dish with the salt. It was welcoming ritual. In the newer days we offer a glass of water and some preserves, usually strawberries or quince. Believe it or not I still keep that tradition here in Arizona. Serbian visitors appreciate touch of home and my Americans embrace it as well. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie49" alt=":happy:" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>
[QUOTE="Branka, post: 3680937, member: 16419"]When I was a child we would go to visit my mom’s family in south Serbia. A hostess will wait at the door offering us homemade bread and next to it it was a dish with the salt. It was welcoming ritual. In the newer days we offer a glass of water and some preserves, usually strawberries or quince. Believe it or not I still keep that tradition here in Arizona. Serbian visitors appreciate touch of home and my Americans embrace it as well. :happy:[/QUOTE]
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