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<p>[QUOTE=&quot;kardinalisimo, post: 12029, member: 118&quot;]Thanks for the replies.</p><p>I don&#039;t know how to tell from the bottom if that is bisque or biscuit. It is kind of buff color but don&#039;t know if it was low or high temperature fired.</p><p>Speaking of porcelain, some say that it differes from stoneware in being transulent. I don&#039;t think that is quite true. If the walls and the glaze are too thick you can&#039;t see light passing trough it.</p><p>Also, porcelain paste could be different color than white, right?[/QUOTE]</p><p><br /></p>

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