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Old pitcher, probably plate ?
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<p>[QUOTE="Huntingtreasure, post: 360193, member: 6868"][ATTACH=full]123039[/ATTACH] [USER=915]@coreya[/USER] </p><p>I found this info re what you said about the navy :</p><p><br /></p><p>Hello, the society S.O.H. was a goldsmith manufacturer of cookware and kitchen utensils. For copper pots, they were often plated with silver. They made for the French Navy and for great restaurants and houses large Fame. I can say that the material was of very good quality. Beautiful copper. We often find the name of the store, restaurant, or other engraved in large letters on the pans. It is very rare and historically interesting. I already received pans S.O.H. coming from the steamer "LE FRANCE", from big Parisian restaurant or restaurants from Cote d'Azur in the south of France. Take care of this material and use it with light cooking. Without overheating and always with wooden accessories for stirring. It would be a pity to damage inside if it is silver. With delicacy you keep long! To all Copper Lovers! </p><p>This was from Chowhound.</p><p>I then looked at copper pots by SOH and found the above photo.</p><p>I would rule out ocean liners as the is usually an anchor or something.</p><p>Evindently SOH is not a silvermaker, I read some of the cookware is silver plated.</p><p>I would imagine this is the connection. I will keep looking.[/QUOTE]</p><p><br /></p>
[QUOTE="Huntingtreasure, post: 360193, member: 6868"][ATTACH=full]123039[/ATTACH] [USER=915]@coreya[/USER] I found this info re what you said about the navy : Hello, the society S.O.H. was a goldsmith manufacturer of cookware and kitchen utensils. For copper pots, they were often plated with silver. They made for the French Navy and for great restaurants and houses large Fame. I can say that the material was of very good quality. Beautiful copper. We often find the name of the store, restaurant, or other engraved in large letters on the pans. It is very rare and historically interesting. I already received pans S.O.H. coming from the steamer "LE FRANCE", from big Parisian restaurant or restaurants from Cote d'Azur in the south of France. Take care of this material and use it with light cooking. Without overheating and always with wooden accessories for stirring. It would be a pity to damage inside if it is silver. With delicacy you keep long! To all Copper Lovers! This was from Chowhound. I then looked at copper pots by SOH and found the above photo. I would rule out ocean liners as the is usually an anchor or something. Evindently SOH is not a silvermaker, I read some of the cookware is silver plated. I would imagine this is the connection. I will keep looking.[/QUOTE]
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Old pitcher, probably plate ?
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