Message:

<p>[QUOTE=&quot;Any Jewelry, post: 397712, member: 2844&quot;]I think those that say pasta cutter have never made pasta by hand.</p><p>Pasta has to be rolled out several times by a pasta machine or by hand to get the viscosity needed, before it is cut into strips or shapes. You can&#039;t put a ball of dough in the top of a slicer and expect to get good pasta.<img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie76" alt=":pompous:" unselectable="on" unselectable="on" /></p><p><br /></p><p>(I&#039;ve been watching too many cooking shows, I blame Masterchef Australia.<img src="styles/default/xenforo/smilies/rolleyes.png" class="mceSmilie" alt=":rolleyes:" unselectable="on" />)[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in