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<p>[QUOTE=&quot;SBSVC, post: 857301, member: 136&quot;]Pam, the thing is, the fridge doesn&#039;t cool down to the right temperature right away. Depending on the model, it can take a few hours to get cool enough to safely store food.</p><p><br /></p><p>I suggest a fridge thermometer, just to be safe. They&#039;re small - maybe 2&quot; tall, so they don&#039;t take up much room. I got mine after the first fridge &quot;meltdown&quot;, and it&#039;s the very first thing I check any time I open the fridge door.</p><p><br /></p><p>Here&#039;s a photo of the one I have.* I got it at a local chain hardware store. They carry them at lots of places - maybe even your local grocery store, and they only cost a couple of dollars. Well worth it for the peace of mind, believe me!</p><p><br /></p><p>[ATTACH=full]196838[/ATTACH]</p><p><br /></p><p>* The temp is in the &quot;danger zone&quot; because I took it out of the fridge to take a picture![/QUOTE]</p><p><br /></p>

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