Message:

<p>[QUOTE=&quot;patd8643, post: 263703, member: 5195&quot;]Judy, thought everyone knew about beaten biscuits.&nbsp; Ours weren&#039;t as hard as hardtack.&nbsp; We made them about every ten days.&nbsp; Grandma would put the dough on an old stump near the brick kitchen and we (the kids) had to taken turns beating them with an tool that looked just like OPs - but older and well used.&nbsp; We usually had them with thin cut salt cured ham.&nbsp; Yummm when I think about it!&nbsp; Patd[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in