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<p>[QUOTE=&quot;springfld.arsenal, post: 262724, member: 54&quot;]Probably used in food processing, maybe cheese or some dairy item.&nbsp; Wood floats and Pan&#039;s flute thing hangs down in the liquid in a small round vat where fluid is spun in a circle by a bottom-mounted agitator.&nbsp; The flute helps keep the hydrosomonic molecules from binding to the monoflectic gel, resulting in an intermediate effluent with improved viscosity.[/QUOTE]</p><p><br /></p>

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