Message:

<p>[QUOTE=&quot;Ownedbybear, post: 2071407, member: 29&quot;]These didn&#039;t always have a top, but yes, we do have the equivalent to Hoosier cupboards. My grandmother had one in bright yellow. flour bins, the lot. Easiwork was the trade name. </p><p><br /></p><p>This is indeed for making bread or pastry. Possibly from a farm kitchen, but a pub makes massive sense. </p><p><br /></p><p>No drawers? Is&nbsp; there any sign of zinc lining to the cupboard? It would have been the meat or cheese safe if so. </p><p><br /></p><p>It&#039;s late 19th, from that nice porcelain enamel top. </p><p><br /></p><p>I really would NOT paint it, the colour is wonderful so is all that sign of age. I&#039;d clean it carefully then lightly wax it with a clear good quality wax to keep the paint.[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in