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<p>[QUOTE=&quot;journeymagazine, post: 6152314, member: 84&quot;]Growing up in NC, my mom would make split pea soup with a ham bone in it while cooking &amp; then tear/cut ham off bone &amp; mix into soup - DELICIOUS! </p><p>But I&#039;ve always had it with green peas - I didn&#039;t even know there were yellow ones (THAT - and homemade chili - are THE foods for cold winter days (and to heat up late at night)![/QUOTE]</p><p><br /></p>

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