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<p>[QUOTE=&quot;SBSVC, post: 275956, member: 136&quot;]Shangas, when I first started going to London, it was the 1970&#039;s, and let me tell you, most of the food in &quot;regular, standard type&quot; restaurants was horrid!</p><p><br /></p><p>Tough meat and breaded fish, not a fresh vegetable in sight - and<i> everything</i> (even a meal in an Italian restaurant) was accompanied by chips &amp; canned/tinned peas.</p><p>(Now, the high-end restaurants were another story. I never had even a mediocre meal at any of them. When I&#039;m in London, I still go back to a few of them.)</p><p><br /></p><p>Over the years, the &quot;dining scene&quot; there certainly seems to have improved dramatically.&nbsp; Of course, you can say the very same thing about food in the US. If I still had to eat like most people did in the 1950&#039;s &amp; 1960&#039;s, I probably wouldn&#039;t be here to talk about it![/QUOTE]</p><p><br /></p>

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