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<p>[QUOTE=&quot;wlwhittier, post: 10053635, member: 76316&quot;]The carbon-steel blade is ~10&quot; long, straight as a string. It tapers in width from 1/2&quot; at the ferrule to ~5/16&quot; at the radiused tip, an&#039; in thickness from 0.070&quot; at the ferrule to 0.025&quot; at the tip. The grip is ~1&quot; diameter max, 4 1/4&quot; long; its ferrule is carbon-steel as well.</p><p>I&#039;ve shown it to various folks for several years, many with enough age an&#039; deep kitchen experience to be reliable witness to its possible purpose. Aside from the obvious acknowledgement that it is, indeed, a spatula...no person has had an answer to the question. Lots of guesses...almost all having to do with frosting distribution on a cake. I&#039;m not convinced. Perhaps a few of you good folks can shed some accurate illumination on this wee puzzle. Thanks for lookin&#039;!</p><p><br /></p><p>[ATTACH=full]504828[/ATTACH] [ATTACH=full]504829[/ATTACH] [ATTACH=full]504830[/ATTACH] [ATTACH=full]504831[/ATTACH] [ATTACH=full]504832[/ATTACH][/QUOTE]</p><p><br /></p>

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