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Late 19th c. German Salt Glazed Jug but what else?
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<p>[QUOTE="Fid, post: 2150773, member: 7724"]those big jugs were mostly used in drinking halls for cider and called Bembel. especially around Frankfurt - so tradition might have come over with the Hessians.</p><p>thick walled to keep low temperature; bottom shows that it's cut off of the potter's wheel without stopping and given to a child to store away.</p><p>normally this is a sign of normal massproduction up to 1914, lateron the bottoms were smoothed with a wet rag.</p><p>the colour looks Westerwald/ Kannenbäckerland. </p><p>sometimes when the amount of grey in the glaze is higher then it comes from the other side of the Rhine; especially the Alsatian ones look more gray than this here.</p><p><a href="https://www.google.ch/search?q=%C3%A4ppelwoi+bembel&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjOg6y4ubXpAhXvRBUIHX1_AewQ_AUoAXoECBIQAw&biw=1184&bih=543" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://www.google.ch/search?q=%C3%A4ppelwoi+bembel&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjOg6y4ubXpAhXvRBUIHX1_AewQ_AUoAXoECBIQAw&biw=1184&bih=543" rel="nofollow">https://www.google.ch/search?q=äppelwoi+bembel&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjOg6y4ubXpAhXvRBUIHX1_AewQ_AUoAXoECBIQAw&biw=1184&bih=543</a>[/QUOTE]</p><p><br /></p>
[QUOTE="Fid, post: 2150773, member: 7724"]those big jugs were mostly used in drinking halls for cider and called Bembel. especially around Frankfurt - so tradition might have come over with the Hessians. thick walled to keep low temperature; bottom shows that it's cut off of the potter's wheel without stopping and given to a child to store away. normally this is a sign of normal massproduction up to 1914, lateron the bottoms were smoothed with a wet rag. the colour looks Westerwald/ Kannenbäckerland. sometimes when the amount of grey in the glaze is higher then it comes from the other side of the Rhine; especially the Alsatian ones look more gray than this here. [URL]https://www.google.ch/search?q=%C3%A4ppelwoi+bembel&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjOg6y4ubXpAhXvRBUIHX1_AewQ_AUoAXoECBIQAw&biw=1184&bih=543[/URL][/QUOTE]
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Late 19th c. German Salt Glazed Jug but what else?
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