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Japanese dish with scalloped edge
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<p>[QUOTE="J Dagger, post: 9754535, member: 10944"]Satsuma cream/beige color in addition to being heavier earthenware. I bet you intended to toss that in and it just slipped your mind.[/QUOTE]</p><p><br /></p>
[QUOTE="J Dagger, post: 9754535, member: 10944"]Satsuma cream/beige color in addition to being heavier earthenware. I bet you intended to toss that in and it just slipped your mind.[/QUOTE]
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Japanese dish with scalloped edge
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