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Jadeite? Glass Whatsit - Help
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<p>[QUOTE="Bakersgma, post: 220617, member: 59"]In case you can't tell, we didn't have eggs served in "egg cups" in my house growing up. Soft-boiled were served in a bowl. You cracked the egg open with a knife, spooned the insides into the bowl (discarding the shell), added evap milk, salt and pepper. Cut up the white with your fork and knife and then turned the eggy goodness out onto a piece of toast on a plate. Yum![/QUOTE]</p><p><br /></p>
[QUOTE="Bakersgma, post: 220617, member: 59"]In case you can't tell, we didn't have eggs served in "egg cups" in my house growing up. Soft-boiled were served in a bowl. You cracked the egg open with a knife, spooned the insides into the bowl (discarding the shell), added evap milk, salt and pepper. Cut up the white with your fork and knife and then turned the eggy goodness out onto a piece of toast on a plate. Yum![/QUOTE]
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