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<p>[QUOTE=&quot;wlwhittier, post: 9488740, member: 76316&quot;]Agreed...it could very well have been dug from an over-the-bank dump, or an old chick sales privy. Usually, though, such a find, intact, would be rare. Crockery most often got pitched after it got broken, so beyond usefulness.</p><p>Occasionally, when some items have been thoroughly washed, I dry them in a toaster oven set at warm, about 125F...an&#039; a few of them ooze what must be cooking fat from similar crazing. I&#039;m gonna see what this does under that gentle heat. Pics right here if that occurs.[/QUOTE]</p><p><br /></p>

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