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Is this an English Biscuit Roller?
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<p>[QUOTE="NanaB, post: 10053701, member: 7638"]On the side by the coke can is that a tab for opening & closing? A biscuit docker has tines protruding out evenly typically used for shortbreads, cream wafer & pie crusts. I wonder if it was part of a rolling for German cookies or as previously suggested a pie rolling pin that cold ice water goes in preventing the butter from melting. Does it say where it was made? It reminds me of vintage spritz or frosting tubes but the handle shape is not the norm[/QUOTE]</p><p><br /></p>
[QUOTE="NanaB, post: 10053701, member: 7638"]On the side by the coke can is that a tab for opening & closing? A biscuit docker has tines protruding out evenly typically used for shortbreads, cream wafer & pie crusts. I wonder if it was part of a rolling for German cookies or as previously suggested a pie rolling pin that cold ice water goes in preventing the butter from melting. Does it say where it was made? It reminds me of vintage spritz or frosting tubes but the handle shape is not the norm[/QUOTE]
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