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I don’t think this shaker is for salt or pepper
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<p>[QUOTE="gauntlettgems, post: 8873886, member: 6421"][ATTACH=full]429643[/ATTACH] [ATTACH=full]429645[/ATTACH]</p><p>Hi,</p><p>Approx 5.5” tall. I think this was for some type of liquid. I believe the London, sterling, date mark is for 1937</p><p><br /></p><p>Vinegar? I was watching the history of food and they put all kinds of things on meat, that had essentially gone bad, so that it would be palatable. Eww! Lol. I guess ya gotta do what ya gotta do.[/QUOTE]</p><p><br /></p>
[QUOTE="gauntlettgems, post: 8873886, member: 6421"][ATTACH=full]429643[/ATTACH] [ATTACH=full]429645[/ATTACH] Hi, Approx 5.5” tall. I think this was for some type of liquid. I believe the London, sterling, date mark is for 1937 Vinegar? I was watching the history of food and they put all kinds of things on meat, that had essentially gone bad, so that it would be palatable. Eww! Lol. I guess ya gotta do what ya gotta do.[/QUOTE]
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I don’t think this shaker is for salt or pepper
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